Scandinavian Christmas Series

Each year, starting on St. Lucia Day (Dec. 13), I invite guest bloggers to share their favorite Scandinavian-themed tradition, recipe, or craft. New bloggers are always welcome! If you'd like to participate, please e-mail me: Kathryn.PickledHerring@gmail.com



Here is what has been shared over the years:


Swedish Rye Bread by Mark
Cardamom Bread by Lisa
Pepparkakor House by Erica
Scandinavian Dress by Rachel
Tomte Lovey by Jessica
Swedish Spritz Cookies by Anna and Krista
Orange Pomanders by Karin
Pepparkakor Ornaments by Kareena
Vaniljekranse by Johanne
Lucia Court Figurines by Pam
Tomte Wine Toppers by Kathryn



Swedish Glass Magnets by Kathryn
Tomte Costume by Rachel
Scandinavian Luminaries by Pam
Pickled Herring Recipe by Mark
Swedish Almond Cookie Recipe by Erica
Krumkake Recipe by Nancy
Upcycled Lucia Figurines by KJ
Advent Calendar by Caryn
Scandinavian Heart Cozy by Jessica
Glögg Recipe by Kate
Pepperkakor Recipe by Ryan


Scandinavian-Stamped Cornstarch Ornaments by Kathryn
Danish Advent Calendar by Mette
Swedish Embroidered Napkins by Astrid
Sami Christmas Elf by Pam
Glögg Tote Bag by Rachel
Dala Horse Ornament by Carin
Swedish Almond Cookies by Erica
Kransekake Recipe by KJ
Dala Horse Stenciled Onesie by Kathryn
Ice Lanterns by Astrid
Swedish Cardamom Bread by Mark
Rice Pudding Recipe by Ryan



Homemade Lucia Crown Card by Kathryn
Nisse by Astrid 
Swedish Glögg by Ryan
 Rice Pudding by Margit




Pickled Herring in Wine Sauce by Pernilla
Hyggelig by Ingrid
Glögg Recipe by Lina
Nordic Gift Wrap by Rachel
Homemade God Jul Card by Alisha
Kræmmerhuse (Christmas cones) Tutorial by Carina
Ischoklad and Knäck Recipe by Carin
Scandinavian Paper Cutting by Astrid
Aebleskiver Recipe by Rebecca
Tomte Tutorial by Kathryn 
Swedish Cardamom Bread by Kate 




4 comments:

  1. pam harrisSeptember 21, 2014 at 6:15 PM

    Awesome to see that you have created this easy opportunity for everyone to see all the brilliant posts from previous years! Thank you!

    ReplyDelete
  2. JulieNovember 8, 2014 at 8:53 AM

    This comment has been removed by the author.

    ReplyDelete
  3. Cindy BlairDecember 1, 2015 at 7:34 AM

    I'm so happy to find your blog! I found your recipe for white dough on Pinterest and can't wait to try it! Those ornaments are lovely! Congratulations on your baby! She is beautiful!! Looking forward to learning new things...especially Christmas topics. Blessings!

    ReplyDelete
  4. katjoyDecember 13, 2015 at 6:46 PM

    I have a question - I made some pepparkakor and have refrigerated it - some recipes call for overnight and one even said a week is optimal - what is the reason for this? Thanks!

    ReplyDelete

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