Showing posts with label Tutorials. Show all posts
Showing posts with label Tutorials. Show all posts

Sunday, December 14, 2014

Scandinavian Christmas: Day 2


Welcome back to day 2, everyone! Today's post is brought to you by Pam, who has a fabulous blog called Gingerbread Snowflakes. She has numerous Christmas and Advent posts, makes amazing shaved wood ornaments, and dabbles in everything from embroidery (love that piece!) to knitting, crocheting, and weaving (plus much much more!). I'm so pleased she is participating again this year after sharing these beautiful Scandinavian Luminaries last year, a Sami Christmas Elf the year before, and this delicious Palaeg Choklad recipe in 2011! Huge thank you to Pam for participating again and bringing this adorable Lucia Court tutorial to us!

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

After posting this image of St. Lucy, Star Boy, and Winter Holiday Gnomes a couple years ago, I have received requests for a tutorial. What better place to provide that than here on Scandinavian Christmas!

I am thrilled to be a part of Kathryn's Scandinavian Christmas again this year! First of all because this is a perfect place to come to celebrate 12 whole days of holiday cheer! And because I am a huge fan not only of all thing Scandinavian, but especially Scandinavian Christmas. So much so that I leave Kathryn's Scandinavian Christmas button up on my blog all year long so readers of my blog have instant access at any time!

And now let's get to the business of making ST. LUCY AND HER "COURT"

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

Most of what you will need to construct these sweet, fiber-y figurines should be available in most crafty households.

- 7" (18cm) tall paper cone : I use (and recommend) heavy weight cones used to wrap yarn available from Yarnia PDX, but paper (or even styrofoam) cones found at craft stores will work.
- Needle felted or wet felted wool ball (or a wooden ball) approximately 1 3/4" to 2" (4 1/2 to 5 cm) in diameter (for the head).
- Regular or Fabric Mod Podge and Elmer's Glue (or a hot glue gun)
- Scraps of yarn (white, red, yellow and green) and scraps of felt (white, green, yellow and red), wool roving or cotton balls
- Small birthday candles (white is traditional), a wood, foam or felt star, foam disk (or make one from cardboard) approximately 2" (5cm) in diameter and 3/8" thick - (I save the foam disks that are part of the packing used in containers of CD's).
- Scissors, ruler, pencil, 1/2" wide brush, toothpicks (optional), scrap paper, needle and thread, masking tape, large eyed needle, craft knife

And now! Let's make Lucy and her Court!

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

1. Wrap the cone in white yarn. I have found that Mod Podge works best for this step. Brush on about 2" (5cm) at a time, wind, brush, wind. Begin at the top, letting the end dangle inside the cone, and work toward the bottom.

Be sure to wind the yarn so that none of the cone surface shows.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

2.When you get near the bottom edge of the cone, apply a fairly liberal coat of Mod Podge, wind to the very edge and slide the yarn into the tiny wedge. (If your cone does not have one, make one prior to winding).

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

3. Cut the yarn leaving about a 2" tail and bring it up inside the cone. Secure with masking tape. Place the cone upside down in a glass jar and let dry about an hour.

4. Once the bottom edge has dried, place the cone on the bottom edge and glue the ball to the top.

Hot glue is a good choice because it holds well and dries quickly - in fact if you are using a wood ball it is really the very best choice. But Elmers will work well for the felted ball if you prefer - just a longer drying time - overnight is best.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

While the cone/head assembly dries, make Lucy's crown.
Note: When I created the original Lucy crown, I cut little leaves from Mod Podge film colored with green food coloring and glued them onto the foam base once the candles had been glued in place. I love the look, but regret that 1) I didn't make more leaves, and 2) I didn't think to wrap the disk in green yarn.

If you like this look, mix a little Mod Podge with green food coloring, spread a thin coat on a piece of wax paper and when dry cut into leaves. Or you could consider substituting little leaves cut from felt or even paper.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

For the "new" Lucy crown, (sorry about the yellow candles - thought i had more white!) I first corrected my original error and wrapped that little disk in green yarn. I used a bumpy yarn for the effect, but any green yarn would work.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

1. Mark the placement of five holes (for the candles). Break tooth picks in half and place a piece into each hole. (This step can be done before or after wrapping. (After is easier for the wrapping process but more fiddly placing the candle markers.)
2. Wrap the disk with yarn.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

3.Secure ends by burying them in the wrap.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

4. Cut a disk from green felt and glue it to the bottom of the crown.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

5. Carefully remove tooth picks (one at a time), add a spot of glue in the hole and insert a birthday candle gently pushing and twisting until it rests against the felt base. (I prefer using Elmer's Glue for this step because it will seep into the holes with the candle and provide a good bond when dry. A hot glue gun will likely melt the foam and the candle!) Let dry.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

If you have needle felting equipment available, you can simply needle felt strands of pretty yellow yarn onto the felted ball to create hair. Begin at the forehead and work back across the crown and half way down the back of the head. Begin with strands of yarn about 10" (25cm) then trim the yarn to desired length.

If you are using a felted ball for the head, but do not have a felting needle, you can embroider a chain stitch from the forehead across the crown to mid back and then draw two or three strands of yarn through each chain stitch. I sometimes add more near the front because i have a thing for "big hair"!

Or strands can be glued in place using Elmers , Mod Podge or a hot glue gun.
If you are using a wooden ball, glue will be the only option!! Hot glue gun will be the fastest method.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes
Glue the crown onto Lucy's head and tie a red yarn around her waist!

And now for the Star Boy!
He will be constructed in much the same way using a yarn wrapped cone and felt ball head.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

However, as Star Boys are usually younger and smaller than Lucy, the cone must be cut in half before wrapping!

Measure the cone down from the top edge 4" (10 1/2 cm), mark and cut using a craft knife. Be sure to cut a little wedge in the bottom edge for the yarn.

Note: The bottom half is perfect for making the fat little gnome!

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

Hair is easy peasy - as you can see! Needle felt or glue a few short strands into place!

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

Draw a pattern for the hat using the dimensions shown above. Add about 1/2" to bottom of one side tapering to nothing at the top for overlap. Cut paper pattern and then cut a white felt hat using the paper pattern.

Whip stitch the back seam - tapering to nothing at the top point.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

Place hat on Star Boy's little head, adjust and glue! Glue a yellow felt star or a wooden star to the center front.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

The short fat gnome is made in a similar fashion. However, his head is larger - 2 5/8" (7cm) in diameter. You could, if you wish even use styrofoam for his head as not any of it will show.
The beard is needle felted on. I used white wool roving. But big white cotton balls cotton balls or fluffy yarn would also work and can be sewed or glued into place.

A little needle felted nose is an important feature. But again, one could be fashioned using a bit of a cotton ball rolled tightly into a ball.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

The hat is very tall and somewhat scrunched! It must cover all of his face and head except his nose! Use the pattern dimensions shown when cutting a paper pattern, again adding 1/2" to the side at the base edge and tapering to nothing at the top.

Whip stitch the seam and place on his head scrunching down a little!

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

The tall thin gnome is made using the same technique as is used for Lucy.
The hat pattern is the same as that used for Star Boy. And the sleeves are fashioned using the pattern dimensions above. A simple running stitch is all that is needed to hold the seam and then the sleeves are glued to the body sides as shown.

Scandinavian Christmas St. Lucy, Star Boy and Christmas Gnomes

Easy, inexpensive, cute and very Scandinavian!
Happy and Joyous Scandinavian Christmas to all!

Saturday, December 13, 2014

Scandinavian Christmas: Day 1


Hello and welcome to the very first day of Scandinavian Christmas!!! If you're new to the series, let me explain. Each year, kicking off on St. Lucia day (today!), I invite various bloggers/friends/relatives to do a guest post here at the Pickled Herring that highlights a fun Scandinavian Christmas tradition, craft, or recipe. I'm so excited about this year's series and hope you enjoy all the posts as much as I do! Let's get started!

Today I will be sharing a fun craft tutorial to get the series started. Then tomorrow be sure to come back to hear from one of my favorite bloggers out in blogland, Pam!

As you may already know, I had the Swedish Christmas Market/Lucia Craft Fair this past weekend and it went great! One of the new additions this year were these tomte wine toppers:



They are so cute and simple, and pretty fun to make too. They make an ordinary bottle of wine festive and fun to give away as a gift!

Let's get started! Gather your supplies:

100% wool roving - I buy mine from the Village Spinning and Weaving shop in Solvang (also available in much smaller quantites at a craft store like Michael's)
Felt in your choice of color
Thread
Hot glue gun + glue
Either a small wooden bead, or felting needle to make nose

First, sew your tomte hat. Fold a piece of felt in half and sew a line across in a triangle, mine was about two inches across at the bottom. Trim and turn inside out.


Try it on for size on your bottle.


Get the nose ready. If you needle felt, use a small piece of pink or flesh roving to make a small ball. Alternatively, you can use a small wooden bead or whatever you'd like that looks nose-like.



Break off a 3-4 inch piece of roving, depending on how full and long you'd like your tomte beard to be.


Load up the roving with hot glue - you want a lot on there. Secure firmly to the hat on the inside.


Optional: glue another piece of felt over the inner section of the tomte beard. I do this part if the beard is especially full, just to ensure it stays glued onto the hat section.


Add the nose with hot glue.

 Decorate your glögg and wine bottles and skål!


And here is a glimpse of the cutest Viking Santa around! Ryan was my hero at the craft fair last weekend and wore this amazing Viking Santa costume to help draw traffic to the booth. It sure worked - he was a huge hit!



And in the honor of St. Lucia Day being today, I'm offering all Lucia Paper Dolls buy one get one free here on Etsy! Just send the message, "Scandinavian Christmas" with your order! [PayPal now accepted]


Sunday, September 14, 2014

5 Scandinavian Crafts

Lately I've been doing a little reminiscing. So, I decided to do a little roundup of some of my favorite Scandinavian-themed crafts that I've made over the years.

One of my all-time faves has definitely been the tomte tutorial! I made this sucker almost 4 years ago (get out, how does time do that?!)


Next up are these super easy + fun glass magnets. You pick out what you want them to say! I [obviously] chose Swedish words for fun.


And for all the babies in your life, this tutorial for how to stencil using freezer paper is fun. You can stencil anything you that can cut out, and ironing the freezer paper onto the onesie makes a nice clean line. It's basically the poor-mans version of screen printing.


These ornaments have been one of my favorite Christmas items I've made! I love that I got to incorporate my mom's old cookie stamps into a craft. And they're super cheap to make to boot.


And last, but certainly not least, is the Scandinavian ribbon headband tutorial. I love making these for the craft fair I do every winter here in Los Angeles. They're fairly quick to make, and the options are endless with all the fun ribbon out there in the world!


So there you have it, folks! 5 of some of my favorite Scandinavian-themed crafts I've made through the years. What are some of your favorite Scandinavian crafts that you've made?

Monday, August 18, 2014

DIY Aquavit

A while back, I posted about our new little aquavit bar I made in our dining room. Ryan and I will skål with some aquavit on special occasions [like getting a new job, celebrating an anniversary, or even just having a clean apartment!], and it's become a fun tradition. Unfortunately, aquavit hasn't become a mainstream liquor here in the States [yet]. So after some stealthy google searches, I've decided to give making my own aquavit a whirl, and you probably should too.


Let the craziness begin!

You will need:

750 ml bottle of vodka
5 sprigs fresh dill
Zest of 1/2 a lemon + 1/4 of an orange
3 whole star anise
 1.5 tsp caraway seeds
3/4 tsp fennel seeds


Put your fresh dill and citrus zest into a clean, glass bottle with a lid. Using a funnel, pour your bottle of vodka into the glass bottle containing the citrus and dill.


Let infuse for 24 hours.


Remove the dill and citrus from the vodka after it has completed infusing. I did this by pouring out the contents of the bottle into another glass bottle, using a funnel and cheesecloth to catch the zest/dill.


Add caraway seeds, fennel, and star anise. Let infuse for 2-6 days, depending on the strength of flavor you are looking for. I really enjoy the anise/caraway flavor so I let it infuse for 5 days and it gave it a very pronounced anise flavor (like black licorice). Once your flavor level has been reached, discard spices.


Ta da! You've just made your very own Aquavit! Toast to something special!


Verdict: Ryan and I both loved it! It definitely had a stronger anise flavor than the Skåne brand aquavit we bought in Sweden. We really liked the nuanced flavors, including the citrus. For future batches, I may even let the citrus infuse one day longer.

If you try it, let me know how it works for you!

Monday, August 11, 2014

Easy Cold Brew Cardamom Coffee + 2 GIVEAWAYS!


You guys are in for a treat. I have 2 very special giveaway items this week! And both of them are coffee-related. What could be better than that!? CoffeeSock and Righteous Bros. Coffee both are generously giving away items just for you guys! Check back tomorrow for your chance to win a CoffeSock, and Wednesday to win 2 bottles of some Righteous Bros. cold brew! 

So, are you on the cold brew coffee wagon yet? If you're not, hop on, because this stuff is delicious and couldn't be easier to make! Not to mention, it's way more fun to drink an ice cold coffee drink in the dead of summer than a steamy hot cup of coffee, especially when you're waking up sweating from the summer heat.


If you're not familiar with cold brew coffee, here's the deal: It is less acidic than its hot brewed counterpart, and even tastes less bitter than your traditional cup of hot joe. Why, you ask? Well, because the coffee bean isn't actually being "cooked," it doesn't release as much acid, which can result in a bitter-tasting brew. By cold brewing, you're essentially just letting the water take on the flavor of the beans. When left to steep for 12-24 hours, what's left is concentrated, delicious coffee!

Ok, let's get caffeinated!

I use approximately 4-5 tablespoons of coffee per 1 cup of water. If you don't like cardamom, just leave it out [or use cinnamon!]. For my french press, I add 1.5 tablespoons of cardamom, approx 3/4 cup medium ground coffee [good quality], and 3.5 cups of water.


Pour the water over the grounds and cardamom.


Stir it up!


Ah. Just look at the frothy, coffee goodness!


Let steep for 12 - 24 hours. I usually make a batch in the evening and let it just sit out overnight, with the lid on, of course.

After your brew has steeped for a solid 12 hours (at least), slowly begin to push your plunger down until it reaches the bottom. If you press too quickly, some of the grounds will sneakily escape into your brew. If you don't have a French press, just pour your mixture through a coffee filter (or better yet, CoffeeSock!).


Once filtered, pour your cold brew into a bottle/jar and keep in the refrigerator for up to 4-7 days. When you're ready for a nice coffee drink, put a few ice cubes in a glass and add some of your cold brew with a splash of milk and homemade cinnamon syrup, if you so choose. 


Bottoms up!


And huge thanks to Ryan, for volunteering as the official taste tester for my many food adventures. He's a keeper.