Lately, I've been all about cold beverages. It's probably because of the LA heat, but besides my morning cup of hot joe, I can't bring myself to drink hot coffee in the afternoon anymore. What's happening to me?! Fear not. I found a way to work in my daily coffee intake by whipping up some fun iced coffee beverages. Infused simple syrups! This cinnamon one has been my recent fave (I'll have to share the cardamom one later!), and it's positively delightful in a cup of cold brew iced coffee with milk.
Here's how I made it:
1.5 cups water
1.5 cups sugar
5 cinnamon sticks
You can increase amounts to make more, just use equal parts sugar and water and up the spice.
Bring the water to a boil in a small saucepan. Once it reaches a boil, add the cinnamon sticks and let steep for about 5 or 10 minutes.
The water should look a bit brown like the cinnamon has infused.
Remove the cinnamon sticks from the water and add the sugar. Stir until all the sugar is dissolved.
I have been loving this stuff with cold brew coffee...so good! It's delicious all year round - but espeically during the holidays when things start cooling down (my favorite time of year!). This will warm up any drink! One day, I may even create a Shutterfly recipe book to keep track of all the creations I've tried.
Don't miss out - August 11!