Friday, February 27, 2015

Baked goods

Here are a few things I've been baking over the past month or so that have been worthy of baking again. 

First up on the list are Semlor (Swedish Lenten buns) for fat Tuesday, of course. IKEA used to sell premade marzipan for a good deal, but they've stopped stocking it for some reason, so I made my own from scratch this year for the filling. That was a first for me, but I'm glad I did because it was so tasty! These turned out really great and we ate them almost everyday that week. No regrets.


Often when I get home from work, I'll watch a little PBS. Typically, Martha Bakes is on when I get home and the other month I saw her make this delicious looking French Breton butter cake. I made it later that week and was not disappointed. It was extra delicious with some Swedish vanilla sauce on top. Next time I make it, I think I'll make a berry compote to go alongside. Yum.


And last, but certainly not least, was this Swedish cardamom cake. Love, love, love this! I love the crunchy pearl sugar topping and the flavor of cardamom in this not overly sweet cake. I'm going to try to bake it in a loaf pan next time, just to try it out. Somehow when I'm slicing a piece of "bread" it seems healthier than dishing yourself up a piece of cake for breakfast.



Saturday, February 21, 2015

We took a trip

Ryan and I took a lovely long weekend to San Diego over President's Day. We had beautiful weather the entire time and had a wonderful time relaxing, sightseeing, and eating some fun food!

One of the highlights was going to the San Diego Maritime Museum on the water. It consists of 6 different historic ships you can tour, each with their own exhibits. If you've already toured the Midway in San Diego (and enjoyed it), then I'd definitely recommend the Maritime Museum.






Other highlights included eating fresh seafood, going to the outlet mall, seeing the San Diego Museum of Art, and walking and relaxing at the beach. It was glorious! We're considering this our babymoon, part 1. Over Ryan's spring break at the end of March, we're planning on taking the 2nd part to our babymoon over in Santa Barbara and Solvang. I can't wait!

It's hard to believe little baby Sterrenberg will be here in just 3 short months. This pregnancy has flown by! We still have a lot to do to get ready for Baby Sterrenberg (or SterrenSpawn as Ryan likes to refer to him/her), but next weekend we have plans to start tackling the baby room. If my memory allows it, I'll try to post some before and after shots of the nursery. I can't wait to meet our little nugget! 

Monday, January 26, 2015

All about food

I feel like Ryan and I have had some really good food lately and I just wanted to make a list of things so I don't forget them. Sorry this post will be boring and sans pictures. 

This past weekend we ate at the Pie Hole and wow. Such good sweet pies. The maple custard is a must get. I am drooling a little bit just thinking about it. The savory pie I had (curried veggie) was ok. But then again, I'm not much of a savory pie girl unless it's quiche. Ryan loved the chicken cornbread pie he had for lunch. I want to go back!

We also walked to this Italian restaurant in our neighborhood called Spumante. We've walked by it many times in the almost 4 years we've lived in our neighborhood, but always forgot to go back to it. I'm so glad we tried it out because it is so good! I had the cheese ravioli and it was the best cheese ravioli I've ever had. The marinara sauce was soooo good. 

Recipes we've been eating lately:

-This vegan queso is quite tasty. Even Ryan loves it - he even said if I hadn't told him it was vegan, he would have assumed it was cheese-based. Win! We liked it enough that I've made it a second time. 
- These pumpkin chocolate chip bars are delicious. I had a can of leftover pumpkin from Thanksgiving and decided to make these before Fall treats stop sounding good. They were a hit for sure. 
-Real Simple's chicken paella was so good. I used frozen chicken breast tenderloins (didn't even thaw them beforehand) in place of the chicken thighs, used a bit more smoked paprika, and upped the chicken stock to almost 3 cups. I love one pot meals and will definitely be making this again.

I think that's it for now. What are your favorite recipes or things you've been trying lately?