Ok, I know I just posted about muffins...but I'm doing it again.
Tonight I made some corn and molasses muffins from Mollie Katzen's Enchanted Broccoli Forest cookbook. (sidebar: this is one of my all-time favorite cookbooks , also a huge fan of her Moosewood Cookbook. Both have amazing vegetarian/vegan recipes that are quite tasty).
I used blue and yellow muffin liners - go Sweden!
Corn & Molasses Muffins
1 1/2 cups flour
1/2 tsp baking soda
2 tsp baking powder
scant 1/2 tsp salt
1 cup yellow cornmeal
1 egg
5 Tbl butter melted
4 Tbl molasses
3 Tbl sugar
1 1/2 cups milk
dash of cinnamon
Preheat oven to 375. Mix all of the dry ingredients in a medium bowl. Make a well in the center. Mix the wet ingredients in a separate bowl. Pour the wet ingredients into the well and mix just until combined.
Pour into 12 regular-sized muffin cups (I lined mine) and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before eating.
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