Muffins are Ryan's and my go-to breakfast these days. Easy to eat, easy to transport, and tasty little suckers. Needless to say, I've been trying a plethora of new muffin recipes.
Last night I made these little guys: whole wheat cardamom oatmeal muffins. Healthy and scrumptious. I used this recipe, adding 1 teaspoon cardamom and substituting 3/4 whole wheat flour + 1/2 white flour for the original 1 - 1/4 cups flour.
Totally unrelated to muffins, Ryan grew one heck of a 'stache and then shaved it off last week. I think he looked a lot like Ron Swanson.
Yay for weekends!