Friday, March 2, 2012

A whole lotta muffin

Muffins are Ryan's and my go-to breakfast these days.  Easy to eat, easy to transport, and tasty little suckers.  Needless to say, I've been trying a plethora of new muffin recipes.  

Last night I made these little guys: whole wheat cardamom oatmeal muffins.  Healthy and scrumptious.  I used this recipe, adding 1 teaspoon cardamom and substituting 3/4 whole wheat flour + 1/2 white flour for the original 1 - 1/4 cups flour. 

Totally unrelated to muffins, Ryan grew one heck of a 'stache and then shaved it off last week.  I think he looked a lot like Ron Swanson

Yay for weekends!

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