Tuesday, April 22, 2014

Beet Fries

Yes, I may be a little obsessed with beets these days. But they're so good!

If you're looking for ways to cook beets, this is one of my favorites - roasted beet fries. They're so easy and delicious.

Beet Fries:
Skin and chop 2 large beets into sticks. Spread out evenly on a cookie sheet lined with foil. Drizzle 2 -3 tablespoons olive oil and sprinkle some salt and pepper.

Roast in a 400 degree oven for 20 minutes, stir around and cook an additional 10-20 minutes depending on how well done you like them.

Eat and enjoy!


  1. Delicious looking! All that wonderful color; means lots of vitamins, right? Would never have thought to roast them but now will look for them at the farmer's markets.

    1. Yes, packed with vitamins! :) I also love pickled beets!

  2. YUMMM!! I love beets. I'm trying to grow them in my garden...

  3. Would have NEVER thought!! But you can just bet I am going to try this out and soon! My sweetie loves beets. AND I am thinking those lovely golden beets we are seeing crop up in farmer's markets would be delicious as well. They are a little milder in flavor so roasting should bring out their flavor. Great idea! Thanks for passing it along!