Monday, April 4, 2011

A little gem

Back in Texas, Ryan and I went to an antique store where we found this beauty:

Yes, it's exactly what you think it is - a 1950s cookbook of all Swedish recipes.

Complete with pickled herring recipes galore. What more could this girl want?!

I have to admit, I'm a little curious what "herring pudding" tastes like...


  1. oooh, will you cook it? I'd love to see a post about this. You kkow, since we don't have an ocean here, Swiss kitchen is not so much about fish... ;o)

  2. I will eventually tackle it and be sure to post about it! :)

  3. We acquired a Scandinavian Cookbook at a garage sale many years ago. Some interesting dishes in mine too.

  4. Oooh nice! Have you ever made anything from it?