Ryan and I are off to San Francisco for the long weekend! I will be taking a brief blogging break for the next week or so. I wish you all a very happy new year, happy 2012!
Thanks for joining in the fun of Scandinavian Christmas! Here is a list of all the recipes and crafts that were featured these past 12 days, be sure to check them out!
It's the twelfth day of Scandinavian Christmas! A huge thank you to everyone who participated in making this series so much fun! I will be posting a round-up and recap of all the participants and projects tomorrow (Christmas Day, woo!). I thought it only fitting to end the series again with a new recipe for pickled herring. If you didn't already know, I love herring. For our Christmas Eve dinner we always have a full Swedish smorgasbord, complete with at least 3 (this year 5) different kinds of herring. Today I will share a recipe for one of my favorite kinds - mustard herring.
Last year for the Scandinavian Christmas series we were lucky to have Pernilla share her own pickled herring recipe here. I love the red onion in it.
This year I found an amazing recipe from Leila's blog. Her blog is all about recipes and books, you have to make sure you check it out, stat! It is also full of great photos and recipes, Swedish mustard herring being one of them.
The recipe for Swedish Mustard Herring is found here on Leila's blog. She writes clear and concise directions for the recipe that are easy to follow. If you've never tried pickled herring before, now is your chance!