Whenever I go back home to visit my parents, I always peruse my mother's kitchen cupboards looking for long lost kitchen gadgets. This Christmas, I stumbled upon this little guy: a butter mold.
This day and age, everyone is more about flavored butters. There are herb whipped butters, lemon butters...you name it! I love that you don't see many people mold their butters anymore. It made it feel like a novelty when I gave it a try.
Don't they look elegant?
Now, I didn't make these for a special dinner I was making or anything. I just made them for fun. But I must say, it made eating breakfast this morning feel quite fancy.
Here's to feeling fancy! Happy Thursday!
They look so pretty! I have candy molds that I haven't used in such a long time. I will have to try this with them ~ thank you for the inspiration! Have a great day!
ReplyDeleteThanks Susan! Candy molds are a great idea to use for these too!
DeleteYour butter rosettes are so pretty! What a way to impress your guests!
ReplyDelete