I made these little guys this past weekend. Since I don't own tartlette pans, I just used my muffin tins and filled the dough halfway up instead. Totally works in place of the mini pans (not that I wouldn't love some cutesy tartlette pans someday...hint hint, Ryan...).
One word: ohmygoshthesearesogood!Thank you, Martha .
looks yummy !
ReplyDeleteIf you love lemon-y concoctions you will love these. :)
ReplyDeleteFound you from Golden Lilly Crafts, and had to come look when I saw Pickled Herring. I have some in the fridge right now! I married into a Swedish/German family so have learned a few new traditions over the years. Very fun blog!
ReplyDeleteThey look really good! My mouth is watering....:) xo K.
ReplyDeleteJust happend on your blog, This tart looks sooo good!!!
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