tag:blogger.com,1999:blog-7815215300318327768.post7352304310338906863..comments2023-12-20T03:24:56.561-07:00Comments on The Pickled Herring: Lemon squeezyKathrynhttp://www.blogger.com/profile/05772980323738569627noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7815215300318327768.post-18381982092681197792013-02-28T12:33:26.280-07:002013-02-28T12:33:26.280-07:00Thanks, Kaye!! That makes my day! :)Thanks, Kaye!! That makes my day! :)Kathrynhttps://www.blogger.com/profile/05772980323738569627noreply@blogger.comtag:blogger.com,1999:blog-7815215300318327768.post-69736660408816927902013-02-28T12:33:06.883-07:002013-02-28T12:33:06.883-07:00I'm excited to see how they work in cooking! M...I'm excited to see how they work in cooking! Most recipes I've found so far are Moroccan. I'll have to check out Tyler Florence's recipe! :)Kathrynhttps://www.blogger.com/profile/05772980323738569627noreply@blogger.comtag:blogger.com,1999:blog-7815215300318327768.post-10879311432542161672013-02-28T07:27:59.709-07:002013-02-28T07:27:59.709-07:00I love reading your blog. KayeI love reading your blog. KayeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7815215300318327768.post-6341922477408925442013-02-26T07:03:27.963-07:002013-02-26T07:03:27.963-07:00I've never tried to preserve lemons before, bu...I've never tried to preserve lemons before, but saw it on a tv cooking show once and it looked very cool. (Tyler Florence was cooking Moroccan style)GardenOfDaisieshttps://www.blogger.com/profile/03110646840082802721noreply@blogger.com