tag:blogger.com,1999:blog-7815215300318327768.post3011252296038264874..comments2023-12-20T03:24:56.561-07:00Comments on The Pickled Herring: There's a dragon in my mouth!Kathrynhttp://www.blogger.com/profile/05772980323738569627noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7815215300318327768.post-83773473912669693202012-05-09T15:28:55.646-07:002012-05-09T15:28:55.646-07:00Me too, Pam! I won't eat it since its waaaay p...Me too, Pam! I won't eat it since its waaaay pastmy spice threshold! Thx for passing along the recipe!<br /><br />It's actually a mini Dala pan I found at Ikea years ago! I use it to keep kosher salt for when I cook. :)Kathrynhttps://www.blogger.com/profile/05772980323738569627noreply@blogger.comtag:blogger.com,1999:blog-7815215300318327768.post-34729512571556903782012-05-09T07:56:15.781-07:002012-05-09T07:56:15.781-07:00OK - I KNOW BETTER than to put something like a dr...OK - I KNOW BETTER than to put something like a dragon in MY mouth! But i happen to know a couple guys that might just be game to try this! Forwarding your recipe on to them!<br /><br />Very pretty post by the way. <br /><br />AND - what is that I spied in the background of one of the stove shots? A Dala? What is it exactly?pamhttp://gingerbreadsnowflakes.comnoreply@blogger.com